Compliance with the standards is monitored as part of our Quality Improvement Program.
Practitioner refers to physicians or other health professionals who provide health care services.
Definition and categorization of the time of vertical transmission of SARS-CoV-2
Scientific report 8 February 2021
DHS Working Papers No. 120
Иммунизация является важной медицинской услугой, которая защищает человечество от болезней, предупреждаемых вакцинацией (БПВ)2. Благодаря своевременной имму...низации люди и сообщества обретают защиту, и вероятность вспышки БПВ уменьшается.Предотвращение вспышки БПВ не только спасает жизни, но и требует меньше ресурсовпо сравнению среагированиемна вспышку и помогает снизить нагрузку на систему здравоохранения, и без того перегруженную в результате пандемии COVID-19.
more
The role of community health workers in the vaccination against COVID-19: guide to support the implementation of the vaccination programme
This report provides a comprehensive overview of the progress made by India in terms of establishment and functionality of Special Newborn Care Units (SNCUs) during the two year period from April 2013 to March 2015. It describes the progress in the operational status (numbers, bed strength, human re...source availability), the profile of babies admitted in these units and of those babies who died during stay. In addition it provides individual state specific statistics to facilitate differential planning and better monitoring of these units in India.
more
What you should do as head of school or child centre to prevent cholera:
Educate all staff and pupils on the common cholera transmission routes and how to prevent it.
Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below:
o All kitchen staff MUST wa...sh their hands with soap and chlorine solution before cooking or handling food.
o All food should be properly stored to prevent contamination from insects etc.
o Wash all food in safe water.
o All food served should be properly cooked, and served hot.
o Only allow kitchen staff to enter the kitchen and to serve food.
o Wash dishes with soap or chlorine solution and rinse under safe water. Dry dishes on a rack well above the ground and in the direct sunlight (sunlight will help to disinfect).
All students should wash their hands with soap and safe water or chlorine solution before eating
Avoid washing your hands in a bowl of standing water, always use safe, running water!
more
DHS Working Papers No. 119
Guidelines for WHO Representatives and Country
Offices in the Western Pacific Region
A guide for doctors providing health services for children. 2nd edition
Prevenir la contaminación de superficies y mantener condiciones adecuadas de limpieza y desinfección en los espacios públicos, es fundamental para mitigar la transmisión del virus y proteger la salud de los trabajadores y del público en general. Las superficies con alta frecuencia de contacto (...manijas de puertas, barandillas, mesas de comedor, etc.) requieren de especial atención para evitar contaminación a partir de las mismas
more
21.12.2020
Available in English, Spanish, Italian and Portuguese