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Infant and young child feeding counselling: an integrated course: participant's manual
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World Health Organization WHO; UNICEF (2021) C_WHO
The Participant’s manual contains summaries of information presented by the trainers, copies of worksheets and checklists for the clinical practice and practical sessions, and exercises that participants will do during the course. One manual should be provided for each participant, using the modul... more
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Information for travellers visiting Zika affected countries

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Update July 2019
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COVID-19: стратегический план по обеспечению готовности и реагирования. Руководство оперативному планированию, 1 февраля 2021 г. – 31 января 2022 г.

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COVID-19 and Food Safety: Guidance for Food Businesses

World Health Organization WHO (2020) C_WHO
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Philippines: A Training Manual for Health Workers on Healthy Lifestyle - Promoting Mental Health (Module 6/6)

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Prevention, identification and management of health worker infection in the context of COVID-19 (Arab Version)
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World Health Organization WHO (2020) C_WHO
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National Programme for Prevention and Control of Diabetes, Cardiovascular Disease and Stroke

World Health Organization WHO (2019) C_WHO
A Manual for Medical Officer Developed under the Government of India – WHO Collaborative Programme 2008-2009 Accessed: 11.03.2019
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Indicators for assessing infant and young child feeding practices/Part 1

WHO (2008)
Part 1 Definitions
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Physical activity. Mental Health GAP resources.

World Health Organization WHO (2012) C_WHO
Advice on physical activity should be encouraged as part of treatment for adults with depressive episode/disorder with inactive lifestyles. In moderate and severe depression, this intervention should be considered as adjunct to antidepressants or brief structured psychological treatments.
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Strategies aimed at improving community attitudes
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World Health Organization WHO (2012) C_WHO
Q13: Are strategies aimed at improving community attitudes towards mental, neurological and substance use conditions (e.g. anti-stigma campaigns) feasible and effective?
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Technical Notes on Drinking-Water, Sanitation and Hygiene In Emergencies

Karen Vilholth WHO, WEDC, and IWMI (2011)
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Prevention and control of noncommunicable diseases in Ethiopia: The case for investment, including considerations on the impact of khat

World Health Organization WHO (2020) C_WHO
In 2016, the risk of premature mortality1 from noncommunicable diseases (NCDs) in Ethiopia was 18.3%. The economic costs of NCDs are significant and are due principally to their impact on the non-health sector (reduced workforce and productivity). In this study, it is estimated that NCDs cost Ethiop... more
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Аспекты работы системы здравоохранения в условиях одновременной циркуляции гриппа и COVID-19: меры готовности и реагирования в связи с одновременной циркуляцией COVID-19, гриппа и острых респираторных

World Health Organization WHO, Regional Office of Europe (2020) C_WHO
Обновленная версия Декабрь 2020 г.
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Безопасное управление отходами медико-санитарной деятельности
recommended

World Health Organization WHO (2017) CC
В настоящем документе подчеркиваются основные аспекты организации безопасного управления медицинскими отходами для того, чтобы лица, вырабатывающие политику, п... more
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Nuclear accidents and radioactive contamination of foods

WHO, INFOSAN, FAO (2011) C_WHO
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Baby-friendly hospital initiative : revised, updated and expanded for integrated care - Section 1: Background and Implementation

UNICEF, WHO, Wellstart International (2009)
The revised package of BFHI materials includes five sections: 1. Background and Implementation, 2. Strengthening and Sustaining the BFHI: A course for decision-makers, 3. Breastfeeding Promotion and Support in a Baby-friendly Hospital: a 20-hour course for maternity staff, 4. Hospital Self-Appraisal... more
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Georgia – training initiatives on tackling diabetes: NCD stories from the field

World Health Organization WHO, Regional Office of Europe (2022) C_WHO
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Training Course on the Management of Severe Malnutrition Part 3: Initial management

WHO WHO (2002)
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Training Course on the Management of Severe Malnutrition Part 1: Introduction

WHO WHO (2002)