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Yawalker, S.
1
Young, H., Marshak, A.
1
Zerbo P., J. Millogo-Rasolodimby, O. G.Nacoulma-Ouedraogo
1
Zghondi, R.
1
Анджела Ми, Тибо ле Пишон, Коэн Буссинк e tal.
1
Организация Объединенных Наций, UNODC
1
Publication Years
1950-1959
1
1970-1979
1
1990-1999
14
2000-2009
139
2010-2019
703
2020-2025
221
Category
Countries
413
Key Resources
105
Clinical Guidelines
84
Women & Child Health
81
Public Health
33
Capacity Building
22
Pharmacy & Technologies
12
Toolboxes
COVID-19
77
Mental Health
64
Planetary Health
56
Ebola & Marburg
53
Conflict
52
Rapid Response
51
Natural Hazards
32
Disability
31
Caregiver
30
Specific Hazards
28
TB
25
Refugee
24
Malaria
23
HIV
18
Global Health Education
18
AMR
18
NTDs
17
Cholera
14
Pharmacy
12
Social Ethics
9
Polio
7
NCDs
4
Zika
4
Health Financing Toolbox
2
Objectif du module : Décrire un PSM 2, travailler sous un PSM 2, identifier les bonnes pratiques de laboratoires : nettoyage, désinfection, risque des aérosols, consignes de sécurité.
Conformément aux dispositions de l’article 19 de la Constitution de l’Organisation internationale du Travail (OIT), le Conseil d’administration, à sa 334e session (octobre-novembre 2018), a décidé que l’Étude d’ensemble qui devait être préparée par la Commission d’experts pour l...application des conventions et recommandations (CEACR) en 2020 et présentée à la
Conférence internationale du Travail (la conférence) en 2021 porterait sur quatre instruments relatifs au travail décent pour les travailleurs du soin et des services à la personne dans une économie en évolution: la convention (no 149) et la recommandation (no 157) sur le personnel infirmier, 1977, la convention (no 189) et la recommandation (no 201) sur les travailleuses et
travailleurs domestiques, 20111 . L’Étude d’ensemble examinerait en profondeur la situation en droit et en pratique des travailleurs du soin et des services à la personne au regard des conventions nos 149 et 189.
more
Guide de Santé Mentale Communautaire
recommended
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement..., ces produits sont devenus une marchandise appréciable. Dans le même temps, les problèmes de sécurité sanitaire des aliments liés à la consommation de fruits et de légumes frais contaminés par des micro-organismes sont en augmentation.
more
Rapport de l'OMS sur l'épidémie mondiale de tabagisme, 2017 - Surveiller la consommation de tabac et les politiques de prévention
Organisation mondiale de la Santé; Ensemble Luttons Contre La Consommation De Tabac
(2017)
C_WHO
Résumé d’orientation
pour vivre sans tabac
WHO/NMH/PND/17.4
Au total, 18 laboratoires de 13 pays ont participé aux quatre cycles d'AQE : 10 laboratoires de huit pays africains endémiques, dont quatre ont participé aux quatre cycles et trois à trois cycles. Les résultats globaux ont montré que la performance médiane de ces laboratoires s'est amélioré...e au cours des quatre cycles. Cependant, la proportion de laboratoires rapportant des cas faussement positifs reste élevée et indique un problème de spécificité probablement dû à une contamination. La proportion de laboratoires rapportant à la fois des résultats faussement positifs et faussement négatifs soulève la question de la qualité des données rapportées par l'OMS en Afrique ainsi que des résultats des études menées dans ces différents laboratoires dans divers pays.
more
Raport mondial sur le vieillissement et la santé
Organisation mondiale de la Santé
(2016)
C_WHO
Catalogage à la source : Bibliothèque de l’OMS Rapport mondial sur le vieillissement et la santé.
1.Vieillissement. 2.Espérance de vie. 3.Sujet âgé. 4.Services de santé pour personnes âgées. 5.Santé mondiale. 6.Dynamique des populations. 7.Prestations des soins de santé. I.Organisation... mondiale de la Santé.
ISBN 978 92 4 256504 1 (Classification NLM : WT 104) ISBN 978 92 4 069482 8 (ePub)
ISBN 978 92 4 069483 5 (Daisy)
ISBN 978 92 4 069484 2 (PDF)
more
Stratégie mondiale visant à réduire l’usage nocif de l’alcool
Organisation mondiale de la Santé
(2010)
C_WHO
Ce document fournit une vue d'ensemble des technologies spécifiques aux déchets d'activités de soins de santé pour le traitement des déchets solides infectieux et piquants. Pour chaque technologie, les détails de son fonctionnement, ses effets sur l'environnement et la santé, les exigences d'...installation, les capacités de traitement des déchets, des exemples de consommables et les avantages et inconvénients sont décrits. Ce document est destiné aux administrateurs et planificateurs des établissements de santé, au personnel chargé de l'eau, de l'assainissement et de la prévention des infections, aux planificateurs nationaux, aux donateurs et aux partenaires.
more
Conceived as part of the CWS-A/P project on regional security and risk management, this book presents a
collection of testimonies from aid workers in some of the most insecure and volatile environments in the world.
The participants recount a broad array of security incidents, such as kidnappings,... suicide bombings, mob
violence, road ambushes, and point-blank range shootings. Their narrative provides valuable information on
how organizations can manage security risks and streamline safety policies.
more
COVID-19 - le soins à domicile
recommended
Comment faire au mieux pour le patient et sa famille
A Project by
medbox @ 2025