UNAIDS | 2016–2021 Strategy
Accessed: 20.11.2019
Shaping Health programme on Learning from international experience on approaches to community power, participation and decision-making in health,AMHF, TARSC
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t...o achieving global nutrition targets while catalysing other development goals through ‘double duty’ and ‘triple duty’ actions, which tackle malnutrition and other development challenges could yield multiple benefits across the SDGs.
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The integrated Global Action Plan for Pneumonia and Diarrhoea (GAPPD)
A Supplement to the obstetrical fistula counseling curriculum
Learning from earthquake relief and recovery operations
Pledges at Global Fund Sixth Replenishment Conference. 9-10 October 2019 | Lyon, France
Tuberculosis (TB) is the leading cause of illness and death among people living with HIV. TB can be cured.
English Analysis on World about Climate Change and Environment, Food and Nutrition and more; published on 07 Oct 2021 by IEP