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Adopted by the Twenty-sixth Ordinary Session of the Assembly of Heads
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Mapping Children on the Move
recommended
In reviewing State Parties report on the implementation of the Charter,
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The United Nations Children's Fund (UNICEF), the International Organization for Migration (IOM), Georgetown University, and
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The adoption and the entry into force of the
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National strategy on the management of disaster and climate induced internal displacement (NSMDCIID)
This strategy has been developed with a view to managing climate-induced internal displacement (CIID) in a comprehensive and rights-based manner. It is part
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The report showed commitments made three decades ago to protect the rights of children remain un
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Leprosy/Hansen disease is a chronic infectious disease primarily impacting the skin and peripheral nerves. If left untreated, leprosy can have long-term consequences, including deformities
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Unmet mental health needs in the Region of the Americas are a leading source of morbidity
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An international field study by African and German theologicans and health workers.
Specific action sheets offer useful guidance on mental health and psychosocial support and cover the
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Progress report of the Human Rights Council Advisory Committee (A/HRC/33/53) (Advance edited ve
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Children in refugee situations face many potential dangers, such as violence, abuse, exploitation, discrimination, separation from their families, trafficking and military recruitment. The impact
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The 65-page report names more than 15 commanders and officials from both the government Sudan People’s Liberation Army (SPLA)
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Building on our decades of commitment to human rights in medicine and healthcare, we have publis
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The recruitment and use of children violates their rights
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The Return Counselling Toolkit is a capacity-building instrument aimed at providing a harmonized and coherent approach to return counselling, based on
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n 2015, Member States of the United Nations adopted the 2030 Agenda for Sustainable Development and
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Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety
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