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Food for the Hungry
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Publication Years
Toolboxes
COVID-19
115
Natural Hazards
98
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96
Conflict
95
Caregiver
94
2.0 Rapid Response
80
Ebola & Marburg
60
Planetary Health
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6
HIV
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Specific Hazards
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Typhoon
4
Polio
3
Social Ethics
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NCDs
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Kit sanitaire d'urgence inter-institutions 2017 : médicaments et dispositifs médicaux pour une population de 10 000 personnes pendant environ trois mois
recommended

Organisation Mondiale de la Santé OMS; et al. (2020) C_WHO
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ملخص عن غسل اليدين لإعدادات الموارد المنخفضة - مستند حي

The Sanitation Learning Hub (2020) CC
3rd editionThe compendium provides guidance on low-cost handwashing facilities that can be widely used in low and middle-income countries. We hope that this can be shared extensively as governments and agencies tackle the crisis in low and middle-income countries where handwashing facilities are urg ... more
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Cleaning and disinfection of environmental surfaces in the context of COVID-19
recommended

World Health Organisation (2020) C_WHO
The purpose of this document is to provide guidance on the cleaning and disinfection of environmental surfaces in the context of COVID-19. This guidance is intended for health care professionals, public health professionals and health authorities that are developing and implementing policies and sta ... more
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Infographic: Hand washing without soap or safe and clean water

Pan American Health Organisation PAHO (2020) CC
Infographic illustrating how to wash your hands correctly when there is limited access to soap and clean water.
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WHO technical guidance notes on Sendai Framework reporting for Ministries of Health

World Health Organization WHO (2020) CC
The Guidance Notes seek to help operationalize, simplify and standardize the collection and reporting of data through the application of common language and methods. They provide information on the key issues to take into account in the collection of health data and the types of data that should be ... more
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Hand hygiene for all initiative: improving access and behaviour in health care facilities

World Health Organization WHO (2020) C_WHO
The WHO and UNICEF-led Hand Hygiene for All Initiative aims at ensuring implementation for WHO's global recommendations on hand hygiene to prevent and control COVID-19 pandemic, and hand hygiene improvement sustainability in countries as a mainstay of wider infection prevention and control (IPC) and ... more
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Minimum requirements for infection prevention and control programmes

World Health Organization WHO (2020) C_WHO
The purpose of this document is to present and promote the minimum requirements for IPC programmes at the national and health care facility level, identified by expert consensus according to available evidence and in the context of the WHO core components. The minimum requirements are defined as: I ... more
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Hazard definition and classification review

UN Office for Disaster Risk Reduction UNDRR (2020) C1
According to the International Science Council, the report focuses on identifying the scope of hazards that should be considered in risk reduction efforts, and provides scientifically robust and internationally agreed definitions of these hazards.
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The idea behind MEDBOX

MEDBOX Team; and J. Mauder (2020) CC
MEDBOX – The Aid Library is an open-access online library aiming to increase the quality of health care worldwide. Quality assurance and accountability are important values in humanitarian action as well as healthcare settings, which receive growing attention by affected populations, health care w ... more
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen ... more
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Achieving quality health services for all, through better water, sanitation and hygiene

World Health Organization WHO (2020) C_WHO
Lessons from three African Countries. Achieving Health for All, and in particular universal health coverage (UHC), will not happen without fully functioning basic water, sanitation and hygiene (WASH) services in all health care facilities. Such services are needed to provide quality care, ensure ad ... more
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Standard Treatment Guidelines and Essential Medicines List for South Africa; Primary Healthcare Level 2020 Edition; Department of Health: Republic of South Africa

National Department of Health, South Africa National Department of Health, South Africa (2020) CC2
The "Primary Healthcare Standard Treatment Guidelines and Essential Medicines List" by the South African National Department of Health provides evidence-based guidelines for diagnosing and managing common medical conditions at the primary healthcare level. This document includes treatment protocols ... more
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The Handwashing Handbook

The Global Public Private Partnership for Handwashing The World Bank Group (2020) CC
A guide for developing a hygiene promotion program to increase handwashing with soap
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The Supply Chain Manager's Handbook: A Practical Guide to the Management of Health Commodities
recommended

John Snow, Inc. (JSI) (2020) CC
The handbook is the starting point for anyone interested in learning about and understanding the key principles and concepts of supply chain management for health commodities. Concepts described in this handbook will help those responsible for improving, revising, designing, and operating all or par ... more
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Manual de Normas Mínimas para la Protección de la Infancia en la Acción Humanitaria (CPMS) - Resumen

Child Protection Working Group (CPWG) (2019) C2
El Grupo de Trabajo para la Protección de la Infancia define a la protección de la infancia como “la prevención y la respuesta al abuso, negligencia, explotación y violencia contra los niños, niñas y adolescentes”. Complemento al Manual Esfera.
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Improving the quality of health services: tools and resources

World Health Organization WHO (2019) C_WHO
This compendium collates current tools and resources on quality improvement developed by the WHO Service Delivery and Safety Department and provides examples of how the tools and resources have been applied in country settings. The target audience for this document are ministries of health, facility ... more
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Choléra : Introduction

Organisation Mondiale de la Santé OMS (2019) C_WHO
Le choléra est une infection diarrhéique aiguë causée par l'ingestion d'eau ou d'aliments contaminés. Ce cours offre une introduction générale au choléra et s'adresse au personnel qui intervient en cas d'apparition de la maladie dans des situations d'urgence complexes ou dans des environneme ... more