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1
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1
eacute&#59
1
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Ebola must Go
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1
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1
Handicap International Nepal
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HEALTH & FAMILY WELFARE DEPARTMENT GOVERNMENT OF ODISHA
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Healthy Life
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HEART
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Hélène Fagherazzi-Pagel
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HRH Advocacy Project World Vision International Kenya
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Idro R, Musubire K A, Byamah Mutamba B
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Institut National de la Statistique (INSTAT), Programme National de lutte contre le Paludisme (PNLP), Institut Pasteur de Madagascar (IPM) et ICF International
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Indicators and Reference Data: A Practical Tool for Project Managers in Humanitarian Aid

Marie Theres Benner and K. Peter Schmitz Malteser International (2011)
Operational Guideline
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Assessing Mental Health and Psychosocial Needs and Resources Toolkit For Humanitarian Settings
recommended

World Health Organization; UNHCR (2012) C_WHO
Available in different languages: English, French, Arabic, Russian
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Helminth control in school age children: a guide for managers of control programmes

WHO (2011)
2nd ed.
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How-To Guide: Managing Post-Disaster (Re)-Construction Projects

Emergency Operations and Emergency Response Team Catholic Relief Services (2011)
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Achieving Regional Integration: The key to success for the fight against hunger in West Africa

Frederic Mousseau ACF International Network and the Oakland Institute (2011)
Zero Hunger Phase 3
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Sustainable Sanitation Practice Planning Tool

Elke Müllegger, Günter Langergraber, and Markus Lechner EcoSan Club (2011)
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Ageing & Disablility In Humanitarian Response

Waqas Ashfaq Qureshi Ageing and Disability Task Force (ADTF) (2011) C2
A Resource Book of Inclusive Practices
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Haiti Cholera Training Manual: A Full Course for Healthcare Providers

Ministry of Health and Population in HaitiU.S. Centers for Disease Control and Prevention (2011)
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CRS Manager's Guide to PHAST Methodology

Mayling Simpson-Hebert Catholic Relief Services (2011)
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Action against Sexual and Gender-Based Violence: An Updated Strategy

Division of International Protection UNHCR (2011) CC
Sexual and gender-based violence (SGBV) threatens displaced women and girls, as well as men and boys, in all regions of the world. Creating safe environments and mitigating the risk of SGBV can only be achieved by addressing gender inequality and discrimination. While the scourge of SGBV is receivin... more
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Guideline on Cholera outbreak management Ethiopia
recommended

Ethiopian Health and Nutrition Research Institute Federal Democratic Republic of Ethiopia (2011) C1
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NATIONAL MALARIA GUIDELINES (Ethiopia)

Federal Democratic Republic of Ethiopia, Ministry of Health (2012) C1
Third Edition
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Guidance on Mainstreaming Disaster Risk Reduction in the Health Sector, Myanmar - Rural Setting

The Republic of the Union of Myanmar, Ministry of Social Welfare, Relief and Resettlement (MSWRR), Ministry of Health (2011) C1
The guidance aspires
• To emphasize the 'need' to mainstream disaster risk reduction (DRR) in the health sector initiatives.
• To identify key approaches for mainstreaming DRR in the health sector in Myanmar, particularly in rural areas, based on the good practices, innovative approach... more
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WASH in Schools: Monitoring Package

United Nations Children’s Fund (UNICEF) (2011)
The package is designed to help address the WASH in Schools monitoring deficit at the national level.
The package consists of three modules:
The EMIS module: a set of basic monitoring questions on WASH in Schools to be incorporated into national Education Monitoring Information Syst... more
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Ethiopia Demographic and Health Survey

Central Statistical Agency [Ethiopia] and ICF International (2012) C1
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The SEED assessment guide for family planning programming
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EngenderHealth (2011)
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Basic Level Public Health Emergency Management Training Module

Ethiopian Health and Nutrition Research Institute (2012) C1
Participant Modules
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Les maladies diarrhéiques aiguës dans les situations d'urgence complexes: mesures essentielles

Organisation Mondiale de la Santé OMS (2011) C_WHO
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more