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Uganda: Nutrition Landscape Information System (NLiS)

World Health Organization (WHO) (2016) C_WHO
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Antimicrobial resistance: Policy insights

Victoria Simpkin, LauraSuhlrie, Alastair Wood et al (2016) C1
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Malawi HIV Testing Services Guidelines

Ministry of Health, Malawi (2016) C1
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Shaping the Future: How Changing Demographics Can Power Human Development

Palanivel, T. , et al. United Nations Development Programme (2016) C1
Asia-Pacific Human Development Report
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Extending health insurance in Ghana: effects of the National Health Insurance Scheme on maternity care

Agar Brugiavini and Noemi Pace (2016) C2
Health Economics Review, 2016 6:7 -Published: 11 February 2016
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Regional Outlook for Southern Africa, March - May 2016

UN Office for the Coordination of Humanitarian Affairs (2016) C1
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National Health Accounts Guidelines India 2016

National Health Accounts Technical Secretariat, Ministry of Health and Family Welfare, Government of india (2016) C1
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Bungoma County, Kenya. Multiple Indicator Cluster Survey 2013/14. Final Report

Kenya National Bureau of Statistics, Population Studies and Research Institute and UNICEF (2016)
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Scaling-up treatment of depression and anxiety: a global return on investment analysis

Dan Chisholm, Kim Sweeny, Peter Sheehan, et al. (2016) CC
Lancet Psychiatry 2016;3: 415–24
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Alcohol, tobacco and cannabis - Preventing teenage addiction

Die Stellen für Suchtprävention im Kanton Zürich (2016) C2
Tips for parents of 11 to 16 year olds 5th revised edition, November 2016
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Guidelines for Integrating Nutrition into Agriculture Enterprise Mixes in Uganda

Uganda Ministry of Agriculture, Animal Industry and Fisheries Fanta project (2016) C1
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Uganda Nutrition Country Profile 2015

International Food Policy Research Institute (2016) C1
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Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

B.A. Wall, A. Mateus, L. Marshall et al. Food and Agriculture Organization of the United Nations FAO (2016) C2
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in most parts of the world and has now been recognized as a significant emerging threat to global public health and food security. In June 2015, the Food and Agriculture Organization of the United Nati... more
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Antimircrobial resistance - Policy insights 

OECD (2016) C2
Antimicrobial resistance (AMR) is a complex issue of global concern. AMR is not simply a problem of medical science being beaten by nature; human action and perverse incentives play a major role in its development. The misuse of antibiotics in the medical, veterinary and agricultural sectors, which ... more
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Groupes à Haut Risque du VIH en République Centrafricaine: Classification et interventions précoces

Longo J. de Dieu HAL archives ouvertes (2016) C1
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AMR Policy Insights

OECD (2016) C2
Antimicrobial resistance (AMR) is a complex issue of global concern. AMR is not simply a problem of medical science being beaten by nature; human action and perverse incentives play a major role in its development. The misuse of antibiotics in the medical, veterinary and agricultural sectors, which ... more
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Antimicrobial Use in Livestock in Low-Income Countries

Swedish International Agricultural Network Initiative SIANI (2016) C2
This policy brief identifies and explains the main reasons behind the rise of antimicrobial resistance (AMR) associated with improper use of antibiotics in the livestock sector. Focusing on the low- and middle- income country setting, this brief provides recommendations for a deliberated policy stra... more
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China: National Action Plan to Contain Antimicrobial Resistance (2016-2020)

World Health Organization WHO (2016) C_WHO
China is one of the major countries for the production and use of antibacterial agents. Antibacterial agents are widely used in healthcare and animal husbandry. It plays a significant role in treating infections and saving patient lives, preventing and treating animal diseases, improving farming ef... more
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The Problem of Food Loss: Challenges from the Catholic Social Teaching and Responses from Caritas

Tagle, L.A.G. Caritas Internationalis (2016) C1
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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L., Green R., Joy E., et al. (2016) CC
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en... more