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Efficacy and effectiveness of an rVSV-vectored vaccine in preventing Ebola virus disease: final results from the Guinea ring vaccination, open-label, cluster-randomised trial (Ebola Ça Suffit!)

Henao-Restrepo, A.M.; et al. (2016)

The Lancet. Published Online December 22, 2016 http://dx.doi.org/10.1016/S0140-6736(16)32621-6. Open Access

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Draft Department of basic educational policy on HIV, STIs and TB

Department of Basic Education; Department of Basic Education: Republic of South Africa (2015) C2

STAATSKOERANT, 5 MEI 2015 No. 38763 No. 38763 GOVERNMENT GAZETTE, 5 MAY 2015 General Notice Notice 295 of 2015 Department of basic education National education policy act, 1996 (Act No 27 of 1996) Call for written submissions from stakeholder bodies and members of the public on Departmen... more

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Ebola virus disease in pregnancy: Screening and management of Ebola cases, contacts and survivors

World Health Organization (2015) C_WHO

Interim Guidance. This document provides guidance for: screening and triage of pregnant women in the context of an Ebola outbreak; infection prevention and control (IPC) precautions for pregnant women at risk of EVD transmission during childbirth and complication management; management of pregnant... more

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India: A Report on National Data Analysis Plan - A Systematic Approach Towards Analysis of National HIV/AIDS Programme Data 2015

National AIDS Control Organization (NACO), Ministry of Health and Family Welfare, Government of India (2015) C1

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Picking up the pieces: Liberia’s peacebuilding efforts post-Ebola

African Centre for the Constructive Resolution of Disputes (2015)

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Antimicrobial Resistance in the Western Pacific Region. A Review of Surveillance and Health Systems Response

World Health Organization WHO Western-Pacific Region (2015) C_WHO

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Implementing Comprehensive HIV and STI Programmes with Men Who Have Sex with Men

J. Bear; G. Ayala; J. Butler; et al. United Nations Population Fund; World Health Organization; USAID; UNAIDS; et al. (2015) C2

Practical Guidance for collaborative interventions

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Comprehensive Analytical Profile: Ethiopia

World Health Organization, Regional Office for Africa (2015) C_WHO

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Essential Medicines and Health Supplies List for Uganda (EMHSLU) 2016

Ministry of Health Uganda (2016) C1

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Governance and Health in Post-Conflict Countries: The Ebola Outbreak in Liberia and Sierra Leone

International Peace Institute (2016) CC

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Beyond a Public Health Emergency: Potential Secondary Humanitarian Impacts of a Large-Scale Ebola Outbreak

Assessement Capacities Projekt (2016)

This report documents the secondary humanitarian problems and impacts of large-scale Ebola outbreak on the different humanitarian sectors, to provide a non-exhaustive plan to help future responders. A large scale Ebola outbreak, in this document, refers to an epidemic with an unprecedented scale, ge... more

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Guidelines for the German Catholic Church’s commitment to refugees

German Bishop's Conference (2016) C1

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Uganda: Annual Pharmaceutical Sector Performance Report 2014-2015

Ministry of Health, Republic of Uganda (2016) C1

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Cultural awareness in times of Ebola

Schwienhorst, E.M.; K. Boegel Medical Peace Work (2015)

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National Hygiene and Environmental Health Communication Guideline

Ministry of Health, Ethiopia (2016) C1

Advocacy ,Social Mobilization ,Behavior Change Communications

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Promotion, prevention and protection: interventions at the population- and community-levels for mental, neurological and substance use disorders in low- and middle-income countries

I. Petersen; , S. Evans‐Lacko; M. Semrau; et al. International Journal of Mental Health Systems; BioMed Central (2016) CC

Petersen et al. Int J Ment Health Syst (2016) 10:30 DOI 10.1186/s13033-016-0060-z

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Disability and Poverty in Rural Guatemala: Conceptual, Cultural and Social Intersections

Grech, S. London School of Hygiene and Tropical Medicine (2016) C2

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Projected Uptake of New Antiretroviral (ARV) Medicines in Adults in Low- and Middle- Income Countries: A Forecast Analysis 2015- 2025

A. Gupta; S. Juneja; M. Vitoria; et al. PLOS ONE (2016) CC

Research Article PLOS ONE | DOI:10.1371/journal.pone.0164619 October 13, 2016

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Tetanus and voluntary medical male circumcision: risk according to circumcision method and risk mitigation Report of the WHO Technical Advisory Gr

World Health Organization (WHO) World Health Organization (WHO) (2016) C_WHO

Circumcision – consultative review of additional information, 12 August 2016 21 September 2016

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more