The Extending Service Delivery (ESD) project has developed Healthy Timing and Spacing of
Pregnancy: A Trainer’s Reference Guide as a resource for trainers in developing in-service training
for facility-based healthcare providers and community health workers (chws) who already have
some basic ex...perience with and understanding of FP/RH. This is not a training manual, but a
reference guide which can be used and adapted by trainers based on whether or not trainees are facilitybased
or community-based.
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Recommendations and Reports: Evidence For Action Briefing Paper Issue 06, December 2010
Briefing Paper, December 2010, Issue 06
The Open Infectious Diseases Journal, 2010, 4, 33-37
UNAIDS/10.03E / JC1767E (English original, March 2010) ISBN 978 92 9 173849 6
Recommended actions at international and national levels
Promoting People's Health to Enhance Social-economic Development
3rd edition!Large File 17 MB!
Je motive d'abord le choix du corpus et en vous donnant de plus amples informations sur les données et leur contexte linguistique (chap. 2). Ensuite je passerai à la partie de nos recherches qui est consacrée aux 3 différents types de discours et j'illustrerai mon propos à l'aide de quelques ex...emples (chap. 3).
J'enchaînerai avec une analyse des interactions en classe et j'insisterai sur les techniques de vulgarisation employées par l'enseignant en me focalisant sur les activités explicatives. Là encore, je partirai d'extraits des données pour étayer mon argumentation (chap. 4). Et je terminerai avec une petite conclusion où je tâcherai de montrer quelles pourraient être les retombées pratiques de ces analyses (chap. 5)
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Phil. Trans. R. Soc. B (2010) 365, 2959–2971; doi:10.1098/rstb.2010.0143.
Agricultural ecosystems provide humans with food, forage, bioenergy and pharmaceuticals and are essential to human wellbeing. These systems rely on ecosystem services provided by natural ecosystems, including pollination, b...iological pest control, maintenance of soil structure and fertility, nutrient cycling and hydrological services. Preliminary assessments indicate that the value of these ecosystem services to agriculture is enormous and often underappreciated. Agroecosystems also produce a variety of ecosystem services, such as regulation of soil and water quality, carbon sequestration, support for biodiversity and cultural services. Depending on management practices, agriculture can also be the source of numerous disservices, including loss of wildlife habitat, nutrient runoff, sedimentation of waterways, greenhouse gas emissions, and pesticide poisoning of humans and non-target species. The tradeoffs that may occur between provisioning services and other ecosystem services and disservices should be evaluated in terms of spatial scale, temporal scale and reversibility. As more effective methods for valuing ecosystem services become available, the potential for ‘win–win’ scenarios increases. Under all scenarios, appropriate agricultural management practices are critical to realizing the benefits of ecosystem services and reducing disservices from agricultural activities.
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