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Organisation mondiale de la Santé (OMS) (2016) C_WHO
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Uso de Máscara para prevenção da COVID-19: O que deve saber

African Union; Africa CDC Centres for Disease Control and Prevention (2020) CC
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El Fondo Mundial (2019) CC
La presente Nota Informativa sirve como orientación a los solicitantes que están preparando una solicitud de financiamiento del Fondo Mundial para la tuberculosis. Ofrece recomendaciones sobre cómo establecer prioridades y metas para que las intervenciones relacionadas con la tuberculosis consiga... more
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OCHA OCHA (2019) CC
Ce document est consolidé par OCHA pour le compte de l’Équipe humanitaire pays et des partenaires humanitaires. Il présente une compréhension commune de la crise, notamment les besoins humanitaires les plus pressants et le nombre estimé de personnes ayant besoin d’assistance. Il constitue u... more
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Tchibozo,H.B.M.; A. Atemenou, E. Edon, et al. Ministère de la Santé, République du Bénin (2011) C1
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Ministère de la Santé Publique et de la Population, PNLS (2015) C1
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Organisation Mondiale de la Santé OMS (2015) C_WHO
Ces lignes directrices provisoires présentent quelques principes de base en matière de prise en charge nutritionnelle adaptée aux patients adultes et pédiatriques pendant leur traitement et leur convalescence dans les unités de traitement Ebola, dans les centres de soins communautaires et autre... more
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Direction de Lutte contre la Maladie, Ministère de la Santé Publique, Congo (2012) C1
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Plano Estratégico do Sector da Saúde PESS 2014-2019

Ministério da Saúde, Direcção Nacional de Saúde Pública, Direcção de Planificação e Cooperação (2013) C2
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La Situation Enfants dans les Monde 2019: Enfants, nourriture et nutrition

UN Children's Fund UNICEF (2019)
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Plan de réponse humanitaire 2015 : Burkina Faso

UN Office for the Coordination of Humanitarian Affairs (2015)
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Outil d'amélioration de l'eau, de l'assainissement et de l'hygiène dans les établissements de santé (WASH FIT)

World Health Organization WHO, Unicef (2018) C_WHO
Guide pratique pour l'amélioration de la qualité des soins grâce à de meilleurs services d'eau, d'assainissement et d'hygiène dans les établissements de santé
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Guide de Mise en Œuvre de la Stratégie multimodale de l’OMS pour la Promotion de l’Hygiène des Mains

World Health Organization WHO (2010) C_WHO
Les infections associées aux soins (IAS) constituent une menace sérieuse dont l’impact économique pour les patients et les systèmes de santé dans le monde entier est significatif. Pourtant, la pratique de l’hygiène des mains – le simple fait d’assurer l’antisepsie des mains au moment... more
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Keep Food and Water Safe After a Disaster or Emergency (Kreyol ayisyen)

Centers for Disease Control and Prevention CDC (2021) C_CDC
Pwoteje Manje ak Dlo Apre yon Dezas oswa Sitiyasyon Ijans
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Manuel d’orientation sur la Nutrition et la pandémie de COVID-19 en République Démocratique du Congo

République Démocratique du Congo Cluster Nutrition (2020) C1
Au cours d’une pandémie à COVID-19 une détérioration de la situation nutritionnelle des enfants et des femmes est très probablement liée à l’augmentation des prix des denrées alimentaires, la réduction de la disponibilité alimentaire et la baisse du revenu de la population suite au ral... more
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Haiti: Prevansyon ak Kontwòl Kolera Rezime Gid Fòmasyon

Centers for Disease Control and Prevention (CDC) (2015) C_CDC
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Madagascar: Bulletin d'information du programme élargi de vaccination

Ministère de la Santé Publique de Madagascar; World Health Organization (WHO) (2017) C_WHO
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Lignes directrices unifiées sur les informations stratégiques relatives à l’infection à VIH dans le secteur de la santé

Organisation Mondiale de la Santé OMS (2015) C_WHO
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Evaluation finale du projet Sécurisation et Élimination des Pesticides Obsolètes au Bénin

Organisation des Nations Unies pour l'alimentation et l'agriculture, Bureau de l'Évaluation (2016) C1
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Transmission du SARS-CoV-2 – Implications pour les précautions visant à prévenir l’infection

World Health Organization WHO (2020) C_WHO
Le présent document est une mise à jour du document d’information scientifique publié le 29 mars 2020 intitulé Modes of transmission of virus causing COVID-19: implications for infection prevention and control (IPC) precaution recommendations et comprend les nouvelles don... more