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SYRIA NEEDS OVERVIEW MARCH 2019

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Antimicrobial Resistance, Fueled by the COVID-19 Pandemic

Pan American Health Organisation PAHO (2021) C_WHO
Policy Brief November 2021 Available in English, Spanish and Portuguese The COVID-19 pandemic has fueled the ongoing antimicrobial resistance (AMR) global crisis due to the increase in the use of antibiotics to treat COVID-19 patients, disruptions to infection prevention and control practices in o... more
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Tanzania Demographic and Health Survey and Malaria Indicator Survey 2015-2016. Preliminary Report/Key Indicators
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The DHS Program (2016) C1
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Guidelines for enhancing optimal Infant and Young Child Feeding

Ministry of Health and Social Welfare, Government of India (2013) C1
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Guia de procedimientos para el manejo y disposicion de cadaveres de casos de COVID-19

Flores Conde, F.; F. P. Soruco Marc et al. Ministerio de Salud Bolivia (2020) CC
Guideline for the handling and the disposal of the remains of people who died of COVID-19
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Guias alimentarias para ninos y ninas menores de 2 anos de edad

Misterio de Salud Peru (2020) C2
Nutrición de menores de 2 de edad
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Diabetes prevention, screening and management

International Pharmaceutical Federation (2021) CC2
Diabetes is a significant public health issue that affects approximately one in 10 adults globally, with type 2 diabetes accounting for 90–95% of cases. This chronic condition causes considerable morbidity and mortality and is growing in impact, with cases projected to rise from 537 million in 202... more
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Evolución del consumo de alimentos en Venezuela (1998-2017)

Zambrano Sequin, L.; Santiago Sosa Universidad Católica, Andres Bello, (2018) C2
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Manuals for Health Professionals

National Cancer Control Programme, India (2005) C1
Manual for Training in Cancer Control
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Guide to developing disaster recovery frameworks

Global Facility for Disaster Reduction and Recovery; World Bank; et al. (2015)
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Swaziland Paediatric HIV Guidelines

Swaziland Paediatric HIV G uidelines 2010 Ministry of Health and Social Welfare (2010) C1
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Commercial foods for infants and young children in the WHO European Region

World Health OrganizationEurope (2019) C_WHO
In order to help Member States understand what commercial foods for infants and young children are currently on the market, and to support implementation of the Guidance on ending inappropriate promotion of foods for infants and young children at the European level, the WHO Regional Office for Europ... more
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Municipal Needs Assessment Report: Mitigating the Impact of the Syrian Refugee Crisis on Jordanian Vulnerable Host Communities

Government of Japan, Government of Jordan, UN Development Programme (2015)