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2014-2020, Draft March 2014
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A case study of the Essential Health Care Package in Swaziland

Magagula, Samuel V. Regional Network for Equity in Health in east and southern Africa (EQUINET) (2017) C1
Regional Network for Equity in Health in east and southern Africa (EQUINET): Disussion Paper 112
The Essential Health Benefit (EHB) is known as Essential Health Care Package (EHCP) in Swaziland. This desk review provides evidence on the experience of EHCPs in Swaziland and includes available po... more
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The Impacts of Climate Change on Health

The EcoHealth Alliance, London School of Hygiene & Tropical Medicine. Reckitt (2021) CC
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90-90-90 On the right track towards the global target

J. Amon; V. Andreeva; S. Basu; et al. UNAIDS (2016) C2
UNAIDS Joint United Nations Programme on HIV/AIDS
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Out of Silence. Women's mental health in their own words

National Women's Council of Ireland (2018) CC
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Chowell and Nishiura (2014)
BMC Medicine 2014, 12:196 http://www.biomedcentral.com/1741-7015/12/196
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Programme Evaluation Organisation, Planning Commission, Government of India (2011) CC
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United Nations Division for Social Policy Development (DSPD) & United Nations Department of Economic and Social Affairs (DESA) (2016) C1
Module 8
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Guidance on operational microplanning for COVID-19 vaccination

World Health Organization WHO (2021) C_WHO
This publication is a companion document to the NDVP National Deployment and Vaccination Plans guidance, which provides a framework for countries to develop their national strategies. As countries face challenges with erratic vaccine supplies, use of multiple vaccine products with different charact... more
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Compétences de base pour les soins infirmiers en cas de catastrophe: Compétences des imfirmieres engagées dans les equipes de soins d'urgences

Conseil international des Infirmières (CII) (2022) C1
Au cours des dix dernières années, de nombreuses catastrophes et crises majeures se sont succédé et ont impacté les vies de millions de gens partout dans le monde. Pour faire face à ces situations critiques, des équipes médicales d’urgence (EMU) nationales et internationales sont réguliè... more
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Evaluation of Integrated Community Case Management in Eight Districts of Central Uganda

Denis Mubiru, Robert Byabasheija, John Baptist Bwanika, et al. (2015) CC
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Growth with Resilience - Opportunities in African Agriculture - Montpellier Panel Report

The Montpellier Panel Agriculture for Impact-Imperial College of London (2012)
- Resilient Markets - Resilient Agriculture - Resilient People - Political Leadership for Resilient Growth
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Cost–effectiveness of community-based practitioner programmes in Ethiopia, Indonesia and Kenya

Barbara McPake, Ijeoma Edoka, Sophie Witter, et al. World Health Organization (WHO) (2015) C_WHO
Bulletin of the World Health Organization Volume 93, Number 9, September 2015, 589-664
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The significance of death, funerals and the after-life in Ebola-hit Sierra Leone, Guinea and Liberia: Anthropological insights into infection and social resistance

Fairhead, J. (2014)
Draft, 8 October 2014
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National Strategy for Newborn and Child Survival in Ethiopia 2015(16)-2019(20)
recommended

Maternal and Child Health DirectorateFederal, Ministry of Health Ethiopia (2015) CC
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Prevention and control of noncommunicable diseases in Ethiopia: The case for investment, including considerations on the impact of khat

World Health Organization WHO (2020) C_WHO
In 2016, the risk of premature mortality1 from noncommunicable diseases (NCDs) in Ethiopia was 18.3%. The economic costs of NCDs are significant and are due principally to their impact on the non-health sector (reduced workforce and productivity). In this study, it is estimated that NCDs cost Ethiop... more
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Mettre en œuvre des Programmes complets de VIH/IST auprès des travailleuses du sexe : Approches pratiques tirées d’interventions collaboratives

Organisation mondiale de la Santé; UNFPA; ONUSIDA; et al. (2015) C_WHO
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The Planetary Health Diet in Theory and Practice

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2019) CC
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.